# Alexia Y.

> Product Developer | Project Coordinator | Scaling Sustainable Solutions from R&D

Location: San Francisco Bay Area, United States
Profile: https://flows.cv/alexia

Let's sow the seeds for innovative products! I am a goal oriented researcher with a knack for cultivating structure and system optimization within chaotic environments. 

A self-starter when it comes to bridging cutting-edge science and sustainability to promote forward-thinking products, my interests lie in building repositories of knowledge, graphically leveraging data, and creating moments with fantastic food and wondrous hikes.

## Work Experience
### Quality Documentation Specialist @ Kinder's Premium Quality Seasonings & Sauces
Jan 2025 – Present

### Research Associate II @ UPSIDE Foods
Jan 2023 – Jan 2025 | California, United States
-Manage cell requests, banks, and seed train processes by facilitating cell culture supply for inter-departmental product transfers. 
-Optimize the transition of GLP cell lines to GMP master cell banking with respective regulatory compliance, documentation, and quality assurance.
-Conduct cell characterization studies utilizing staining and productivity screening of cell lines for production.

### Laboratory Technician II @ UPSIDE Foods
Jan 2022 – Jan 2023

### Graduate Teaching Assistant @ Thomas J. Watson College of Engineering and Applied Science, Binghamton University
Jan 2019 – Jan 2021 | New York, United States
-Held discussion and open office hours for undergraduate biomechanics and biomedical engineering wet laboratory courses.
-Created virtual lab content for online student learning.
-Manage laboratory resources and set up for undergraduate courses.

### Senior Research Technician @ Impossible Foods Inc.
Jan 2019 – Jan 2019 | California, United States
-Spearheaded production of prototypes by refining procedures and product quality for consumer showcase events.
-Leveraged internal and external grading metrics to ensure ingredient, nutritional, and cost specifications were on target for prototypes and pilot studies.
-Validated quality production standards for color, flavor, and shelf life.

### Product Development Technician III @ Impossible Foods Inc.
Jan 2017 – Jan 2019

### Product Development Technician I @ Impossible Foods Inc.
Jan 2016 – Jan 2017


## Education
### Master's degree in Biomedical/Medical Engineering
Thomas J. Watson College of Engineering and Applied Science, Binghamton University

### Bachelor's degree in Major: Developmental Biology Minor: Psychology
University of California, Merced


## Contact & Social
- LinkedIn: https://linkedin.com/in/helloyue

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Source: https://flows.cv/alexia
JSON Resume: https://flows.cv/alexia/resume.json
Last updated: 2026-03-25