# Gabriel M.

> Senior Software Developer

Location: New York, New York, United States
Profile: https://flows.cv/gabrielm1

Software developer at Zonar Systems working on middleware services with a healthy obsession for PEP20.

## Work Experience
### Senior Software Developer @ Zonar Systems
Jan 2023 – Present
• Developed highly scalable services utilizing Python and GCP Managed Services
• Automated CI/CD deployment processes through GitLab pipelines
• Managed SQL and NoSQL databases: PostgreSQL, BigTable, BigQuery, CloudSQL, Firestore
• Implemented infrastructure as code with Terraform
• Participated in on-call rotations via PagerDuty

### Software Engineer @ Zonar Systems
Jan 2021 – Present

### Software Engineer @ DevHub
Jan 2018 – Jan 2021 | Seattle
• Developed and maintained a robust internal platform, enhancing operational efficiency across teams.  
• Designed and implemented custom API integrations for over 20 services, including InfusionSoft and Mixpanel.  
• Conducted thorough testing and debugging, ensuring high-quality deliverables and user satisfaction.

### Freelance Developer @ GabrielNow
Jan 2016 – Jan 2018
• Full-stack web developer 
• Responsible for entire development lifecycle of custom applications and websites

### Catering Cook @ Tom Douglas Restaurants
Jan 2015 – Jan 2017
Responsible for preparing and executing culinary events for 10 to 2,000 guests.  Including but not limited to crafting recipes, procuring equipment, training staff,  washing dishes, fixing broken machinery updating spreadsheets, maintaining inventory all in addition to the cooking and serving of some of Seattle’s most iconic food from its most acclaimed Chef. Being adaptable, constant learning and always striving to be better at what I do.

### Line Cook @ MKT Restaurant
Jan 2014 – Jan 2015
25 seats, PNW inspired neighborhood restaurant, focusing on local and
accessible food but utilizing high technique. In charge of all prep, set up and working the
line. Special tasting menus, and private dinners along with menu collaboration with the
chef.

### Chef @ Barnacle Bar
Jan 2013 – Jan 2014
30 seats, Italian apertivi bar. PNW influenced Italian food utilizing fresh, local
ingredients with primary focus on cured, preserved, smoked and seafood.
Responsibilities included working the line, ordering, cost control, management of
kitchen staff, menu development, special tasting menus.

### Sous Chef @ Helsinki Hudson
Jan 2012 – Jan 2013 | Hudson, NY
280+ seats (+ banquet facility), low country and farm to table cuisine, attached to
largest music venue in the Upper Hudson Valley Menu collaboration with executive
chef. In addition to working the line, supervised garde manger, line cooks, and prep.
Responsible for desserts and baking. On and off site catering.

### Sous Chef @ DA|BA Restaurant
Jan 2011 – Jan 2012 | Hudson, NY
35+ seats, contemporary Swedish and new American. James Beard Nom. Chef
Worked the line and responsible for menu development, opening/closing, daily amuse
bouche, weekly specials, special event tasting menus, and ordering.

### Third Class Machinery Technician @ U.S. Coast Guard
Jan 2007 – Jan 2010 | Greater Philadelphia Area, New London CT


## Education
### Database Management
UW Professional & Continuing Education

### Computer Programming
Code Fellows

### Python Programming
UW Professional & Continuing Education

### Culinary Arts
Johnson & Wales University


## Contact & Social
- LinkedIn: https://linkedin.com/in/gabriel-meringolo

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Source: https://flows.cv/gabrielm1
JSON Resume: https://flows.cv/gabrielm1/resume.json
Last updated: 2026-04-13