Managed personnel and operational transitions for live, PBS-broadcasted concerts with viewership of 26,000+ to minimize stage-change times and deliver seamless performances

Meticulously prepared orchestra scores and parts to meet MOLA guidelines and streamline rehearsal process

Spearheaded food-waste reduction effort by partnering with community members to ensure all excess meals were donated to the local homeless shelter, nearly eliminating all academy food waste

Successfully oversaw the allocation of a $55K budget through strategic planning and prioritization of needs for receptions, events, meals, and supplies

Bolstered patron and musician satisfaction through the production of receptions and events servicing up to 170 people