A property technology company that frees management companies to go above and beyond for their residents

PROJECTS:

LIBRELIBRO APP - Aug 2020

• Users can search a Google map to find or add locations of Little Free Libraries that are in their neighborhood, as well as add comments about each library to communicate with other users.

• Developed backend server using Ruby on Rails to create a relational database that stores library locations and their related user comments.

• Built frontend using SCSS and React.js, which renders data from Google Maps API calls and relays the information to the Rails backend server.

• Deployed on Heroku (backend) and Netlify (frontend) using Git and Github.

BETRIPPIN APP - July 2020

• Users can plan road-trips by setting their route, adding to-do lists, adding packing lists, and setting a countdown for their departure date.

• Collaborated with a small group of developers to design and wireframe all features of the app.

• Personally designed and created the packing list and countdown components using React.js on the frontend with Express.js and MongoDB on the backend.

• Deployed using Github, Netlify, and Heroku to host the servers.

HOP PICKIN APP - June 2020

• Users can access information from a list of hops, derived from the BreweryDB API.

• Built using React.js and Node.js to fetch calls from the API and model the data into relevant information for users.

• Responsive, mobile-first design, styled with CSS Flexbox, Bootstrap, and Styled-Components

• Used Git commits for version control

• Wireframed with Adobe XD and structured React.js component tree using Diagrams.net

• Deployed to Netlify

• Improved micro program to prevent false positives and validate results

• Tracked progress of fermenting beer by monitoring pH, gravity, and turbidity

• Conducted micro plating and PCR to test for beer and yeast spoilers

• Created laboratory data reports for Packaging, Scheduling, and Sales department implementation

• Organized sensory panels to evaluate customer-complaint, hot storage, and expired beers

• Tested and tracked yeast viability to ensure proper handling and storage conditions

• Titrate chemicals for cellar team to validate cleaning and sanitation procedures

• Inspected mill calibration through grain sieve analyses

• Completed beer audits to certify product specifications had been met

• Assisted brewers in safety checks

• Brewed test batches for scalability

• Brewed on 50-bbl and 10-bbl systems, including a 20-gal pilot brewhouse

• Made and injected hop teas

• Centrifuged beer for packaging approval

• Cleaned and sanitized tanks and centrifuge